The role of acetic acid bacteria in brewing and their detection in operation
Fermenting Beer | BrewBuilt
How to Identify Yeast Flavors in Beer: Wild Yeast and Bacteria
The role of acetic acid bacteria in brewing and their detection in operation
Is this an infection or something to worry about? I Had these bubbles form after it's been in secondary for about a month. I was planning on bottling in the next week